Comprehensive ties with vegetables and cheese San Simón

/ingredients/

[four persons]
 
Integral loop 250 g• 1 large onion • 1 green pepper • 2 large carrots • 250 grams of mushrooms • 1 bunch green asparagus • 100 g of cheese San Simón • 250 g cherry tomatoes • olive oil • grated cheese

/receta/

1. Cook in plenty of water links with salt time to mark the package, cool and reserve.
2. Remove the hard part of the asparagus and cut into 2 cm. Cook in plenty of boiling water for 4 minutes. Drain and reserve.
3. Chop onion into small cubes, bell pepper and carrot. Clean and slice mushrooms. Place a large frying pan into the fire with 4 tablespoons of olive oil. Sauté onion until transparent, add the carrot and bell pepper and continue sautéing until done but not "destroyed ". Incorporate the mushrooms and continue sautéing until cooked to your time. Add the pasta and asparagus. Off the heat, rejoining the diced cheese and move everything to a baking dish.
4. Place over cherry tomatoes cut in half and sprinkle lightly with grated cheese. Broil until browned and serve immediately.