Queso San Simón da Costa Bufón DOP

• Artisan cheese made ​​with pasteurized whole cow.
• Semi-cured cheese flavored soft, pressed and smoked using birch wood.
• With a minimum curing period of 30 days, weighing approximately between 0'400 and 0'700 kg and a height between ----------- -------------- -.
• It is shaped like a bullet and the top just to peak.
• His presentation is supplied in units of anti-tags, which refers to its status as a controlled product and guaranteed by the Regulatory Board.
• Packing: It is in cartons of 6 units.