Queso San Simón da Costa DOP

• Artisan cheese made ​​with pasteurized whole cow.
• Semi-cured cheese flavored soft, pressed and smoked using birch wood.
• With a minimum curing period of 45 days, weighing approximately between 0.8 and 1'300 kg. and a height between 13 and 18 cm.
• It is shaped like a bullet and the top just to peak.
• His presentation is in units equipped with anti-labels, which refers to its status as a controlled product and guaranteed by the Regulatory Board.
• Packing: It is in the cardboard box 1, 2 or 4 cheeses. It's also possible to go in wooden boxes, from 2 of 2 cheeses or cheeses accompanied by a bottle of wine.